fbpx
Integrative Family Health Clinic in Bolton and the Greater Caledon Area
4-22 Simona Drive
Bolton, ON
(905)-951-7134
admin@wildflowerhw.com

Category: Nutrition

The secret ingredients for better immunity

What can you use now to benefit your immunity?

And the secret ingredient is…..

Raw honey

Disclaimer: do not consume raw honey if you are pregnant 

Raw honey includes bee pollen and propolis which contains antioxidants as well as antibacterial and antifungal properties to help build your immune system, heal wounds and fight infections.

The best is local honey usually found at health food stores. Raw honey is not heavily processed and all the nutrients are still available. Another tip is to ensure that you do not heat honey over 95 degrees Fahrenheit as this can also destroy the amazing immune properties of raw honey.

Daily amount: 1-2 tbsp per day.

You can put honey in your herbal teas, drizzle over oatmeal, spread on toast or mix in yogurt.

Herbal teas

Another gentle approach to help support your immune system are herbal teas!

Consider:

  • Echinacea tea
  • Ginger lemon tea
  • Green tea
  • Elderberry tea

All of these can be found at your local grocery store or health food store. Add in your raw honey once the tea has cooled down after steeping in boiled water for 3-5 minutes.

This fall and winter season let’s stay healthy!

How We Can Help

Wildflower Health and Wellness has a Natural Dispensary. We offer high quality medicinal dried herbs, herbal tinctures, and professional line supplements all of which are high quality. Contact us today to refill your supplements for immunity, including: Vitamin D3, Vitamin C, Zinc gluconate, Astragalus herb and Reishi mushroom.

5 easy tips for better digestion

Digestion can be over complicated or very simple to deconstruct. Before you diagnose yourself with some rare digestive disease by Dr. Google give these easy tips a try!

Chew your food

Digestion starts in the mouth! Even as you’re reading this and thinking of cookies your mouth is salivating. Saliva is a combination of enzymes, electrolytes and proteins that start the process of digestion before food even gets into the stomach. Chewing physically makes your food into smaller pieces and also allows for saliva to be mixed into the food.

[bt_highlight]Solution: [/bt_highlight] You don’t need to count the amount of chewing per bite but the food should be mush before you swallow.

 

Relaxed eating

The process of digestion is most effective when you are in a relaxed mood. Relaxed eating engages the rest-and-digest nervous system (aka parasympathetic nervous system) which allows your stomach to release digestive enzymes.

[bt_highlight]Solution: [/bt_highlight] Limit eating on the go, take a seat, look at your food and chew slowly!

 

Thirst – hunger signals

It’s a well known phenomenon that hunger and thirst signals can get crossed in your brain. Your hypothalamus, the portion of your brain responsible for controlling feelings of hunger and thirst, responds similarly whether you’re thirsty or if you haven’t had enough to eat. Meaning that you may feel hungry when you’re actually thirsty. Many of us are over eating and under hydrating as a result.

[bt_highlight]Solution:[/bt_highlight] When you feel hungry drink 1/2-1 glass of water. If after 20 minutes you’re still hungry then grab a bite to eat! If the hunger dissipated it means that you were actually thirsty/dehydrated and you should up your daily water intake.

 

Meal timing

Body hack: your digestion works best when it runs on a schedule. Your brain and digestive organs are connected enough to figure out when to expect meals and therefore when to send out the digestive juices. This is why many people report that they get acid reflux when they eat late at night or that they have bloating after meals.

[bt_highlight]Solution: [/bt_highlight] Try your best to eat your meals at the same time everyday!

 

Understand your GI transit time

The time it takes food to go from into your mouth and out the other end is called the GI transit time. Optimal digestion takes between 12-24 hours. Anything more or less can tell us whether you are absorbing nutrient and if toxins are properly eliminated.

[bt_highlight]Solution: [/bt_highlight] Here’s how to test your bowel transit time.

Eat a large serving of beets (at least 1 cup of cooked beets)
Record when you ate the beets
Over the next hours check your stool! When you notice your stool is the colour of the red beets, you’ve figured out your transit time.

More than 24 hours: A transit time that exceeds 24 hours may mean your bowels are not eliminating and stool is sitting in your colon for too long. This can lead to a toxic bowel, which can eventually lead to colon disease and a body that is overloaded with toxins. You may need more fibre (from sources like fruits, vegetables, chia and ground flaxseeds), water, relaxation techniques, and daily movement to get your bowels moving regularly. Additionally , your nutritionist or naturopathic doctor can recommend specific dosages of key digestive supplements where necessary.

Less than 12 hours: This is less common but can mean that you’re not really absorbing all the nutrients from your food or you could have too many stimulants in your daily life, like coffee.

 

Bottom line

You need to do the basics before your health practitioner considers any other functional disease. If you’re already doing these simple tips and still experiencing digestive issues then you may need further testing. Food sensitivity or GIMAP tests are a functional medicine approach to treat many digestive concerns. Speak to your naturopathic doctor for more options.

Seasonal Affective Disorder

As the seasons change, so do many other parts of our lives. We switch our wardrobes from tank tops to sweaters, we replace our vases of daisies with sunflowers, and we see the start of a new school year. For many Canadians, the change in seasons also brings a change in mood and mental health. Why do 2-3 percent of people feel more down in the fall and winter months? And what is Seasonal Affective Disorder? Keep reading to find out.

What is SAD?

Seasonal Affective Disorder (SAD) is a type of depression that arises annually at the same time of year. It usually occurs in the fall and winter months, however some people also experience it in the summer months. SAD must occur annually for more than two years in a row to be considered more than just the occasional low mood around the holidays. 

What are the Symptoms of SAD?

The symptoms of Major Depressive Disorder are identical to the symptoms of Seasonal Affective Disorder. The only difference is the duration and when the symptoms start and end. SAD symptoms typically begin as the seasons change from summer to fall and end when they change from winter to spring. 

Here are the most common symptoms of SAD:

  • Sadness that occurs most of the day and for at least two weeks straight
  • Appetite and weight loss or gain
  • Insomnia or excessive sleep
  • Withdrawal from activities usually enjoyed, including socialization
  • Feelings of hopelessness and despair
  • Irritability and agitation
  • Low self-esteem
  • Hallucinations and delusions

Suicidal ideation is another common symptom that must be taken seriously and immediately addressed. If you or someone you know is having suicidal thoughts, contact Crisis Services Canada.

What are the Risk Factors for SAD?

There are multiple theories about what causes SAD. It’s generally agreed that SAD is related to sunlight levels and sleep patterns. 

In Canada and many other parts of the world, our daylight hours decline during the fall and winter months. At night, the brain produces a hormone called melatonin which promotes sleep and drowsiness. With less sunlight in the fall and winter, the brain produces more melatonin which affects your mood and energy levels. This also affects your circadian rhythm, increasing fatigue and either increasing or decreasing the amount of sleep you get. 

Another possible theory is the decline in serotonin the brain produces in the fall and winter. Serotonin is a neurotransmitter that affects your mood and energy levels. Studies show that serotonin turnover in the brain and serotonin production are lowest in the winter months, which means it could play a significant role in triggering SAD. 

CAMH lists additional risk factors for experiencing SAD. They include being female, living farther north or south of the equator, being a young person, and having a family history of depression. Having pre-existing mental conditions such as substance addiction and eating disorders may increase your likelihood of developing Seasonal Affective Disorder. 

COVID-19 and Seasonal Affective Disorder

The pandemic has caused immense stress, and has even led to a spike in Canadians with anxiety and depression. This is not surprising as COVID-19 has caused people to lose their jobs temporarily and permanently putting many people’s financial security at risk. That coupled with the inability to spend time in person with loved ones and children’s inability to socialize at school has contributed to increased depression and anxiety. 

With the winter months around the corner, it would not be surprising to also see higher numbers of Seasonal Affective Disorder across the board. The holidays are already stressful for many, and with the threat of spreading the virus making people hesitate before they gather with family, it could become even more stressful. 

This year more than ever, it will be important for Canadians to prioritize their mental health with self-care, awareness, and proactive prevention of depression. 

Seasonal Affective Disorder Diagnosis

Getting diagnosed with Seasonal Affective Disorder is nearly identical to the process of getting diagnosed with depression. Your physician or health care provider will ask you a series of questions regarding your mood, energy levels, other symptoms, and your thoughts. They may perform tests to rule out other conditions, but can ultimately diagnose you with SAD based on your answers to their questions. 

How To Treat Seasonal Affective Disorder

There are several different treatment options for SAD, some with more reported effectiveness than others. It’s best to follow your health care provider’s recommendations for treatment. 

One of the most effective and widely known forms of treatment is light therapy. As mentioned above, the lack of sunlight in the fall and winter affects our brain chemicals and circadian rhythms. Studies have shown that exposing people living with SAD to Bright Light Therapy (BLT) can effectively reduce and treat their depression. 

What does BLT involve? Usually, patients will sit in front of a fluorescent light source that mimics sunlight for a set amount of time each day. For some, 30 minutes in front of this light source is enough to act as an antidepressant for their depression. Times range from 30 minutes to 2 hours daily for 2-4 weeks to see results. However, there are some side effects including eye strain, nausea, and headaches. 

Other effective treatments for SAD include a combination of medication, psychotherapy, and self-care activities. It’s recommended that patients try to spend more time outdoors during the daytime to increase their serotonin and dopamine levels, as well as increase their intake of vitamin D. 

Some self-care activities to increase in the fall and winter months are:

  • Exercising  
  • Socializing (socially distanced and virtual)
  • Mindfulness
  • Relaxation and laughter
  • Speaking to a therapist

You may also want to review your diet to see if any crucial nutrients are missing from it which could be affecting your mood. 

How We Can Help

Wildflower Health and Wellness is excited to announce the opening of our Natural Dispensary. We offer high quality medicinal dried herbs, herbal tinctures, and professional line supplements all of which are certified clean. Contact us today to refill your supplements – including melatonin and vitamin D3.

Prevent cardiovascular disease

Heart Health 101: How to Prevent Cardiovascular Disease

In Canada, the second leading cause of death is cardiovascular disease. The prevalence of heart disease is high, and Canadians need to be aware of the causes as well as prevention methods. Keep reading for everything you need to know about how to prevent cardiovascular disease.

What is Heart Disease?

A heart disease is a condition that affects the heart’s ability to function. Specifically, one of the most common heart diseases is cardiovascular disease in which the arteries or blood vessels stiffen or become blocked by plaque. As a result, the narrowing of the arteries and blood vessels can lead to stroke, angina, heart attack, and death. 

What Causes Cardiovascular Disease?

There are numerous risk factors that can cause someone to develop cardiovascular disease. They fall into three categories: lifestyle, genetic, and medical conditions. 

  • Risk factors associated with your lifestyle include smoking tobacco, drinking excessive amounts of alcohol, unhealthy weight, and stress. 
  • Some genetic risk factors include being male (men are twice as likely as women to suffer a heart attack), being an older age, and having a family history of heart disease.
  • Medical conditions that put you at risk for heart disease include having high blood pressure, diabetes, and pre-eclampsia. 

To see how serious your risk for developing heart disease is, take this test on the Cardiac Health Foundation of Canada’s website. 

What Are the Symptoms of Cardiovascular Disease?

Since there are multiple types of heart disease, there specific sets of symptoms for each condition. Some of the most common symptoms across the board include:

  • Shortness of breath
  • Chest discomfort, tightness, and/or pain
  • Increased or decreased heart beat

According to the Heart and Stroke Foundation of Canada, women commonly experience heart attacks and heart disease without any pain or discomfort in the chest. It’s important for women to be aware of other symptoms, such as extreme fatigue, lightheadedness, and upper back pressure. 

How to Prevent Cardiovascular Disease

There are several ways you can reduce your lifestyle risk factors for developing cardiovascular disease. In fact, if more Canadians reduced their lifestyle risk factors, we could prevent over 80 per cent of premature heart disease cases.

So, here are some of the ways you can prevent heart disease:

1. Eat a Nutritious Diet

Your heart’s health depends on your diet being full of nutrients and minerals. Focus on lowering your cholesterol levels, controlling your triglycerides, and maintaining a healthy weight. For instance, the Heart and Stroke Foundation recommends eating 7-10 servings of vegetables per day.

2. Engage in Regular Physical Activity

You don’t have to spend hours at the gym each day to prevent heart disease. However, getting 30 minutes of physical activity each day is key. That could mean going for walks, runs, bike rides, dancing, doing yoga, stretching, or any other physical activity you enjoy. 

3. Reduce Your Vices

Not all vices, just smoking tobacco, drinking alcohol, and living in an overly stressed state. In addition to quitting smoking and limiting your alcohol consumption, be mindful of your stress levels. Consider learning mindfulness techniques to help you cope with stress. 

Take Care of Your Heart

Wildflower Health and Wellness cares about your heart’s health. Some of the ways we can help you prevent heart disease are with our naturopathic services. Managing stress, hormones, and eating a balanced, nutritious diet benefit all your organs, not in the least your heart. 

Get in touch with us today to learn more. 

Wildflower Health and Wellness Clinic nutrition holistic naturopathic diet mentalhealth mindbody anxiety

You Think What You Eat

How sharp is your mind, how balanced is your mood, how consistent is your energy, how happy are you – and what, if anything, do these qualities have to do with what you eat?

There are some sobering stats which involved 37,000 people. Here are the proportion of people that reported suffering ‘frequently’ or ‘always’ from certain conditions:

    • Become impatient quickly 82%
    • Have low energy level 80%
    • Energy is less than it used to be 76%
    • Feel have too much to do 67%
    • Become anxious or tense easily 64%
    • Have PMS/PMT (women only) 63%
    • Easily become angry 53%
    • Suffer from depression 44%
    • Have difficulty concentrating 43%
    • Become nervous/hyperactive 38%
    • Have poor memory/difficulty learning 32%

Does this sound like anyone you know? Does this sound like you?  Welcome to the 21st century.  Despite improvements in diet and better standards of living, the average person is exhausted, among other things.  So, what’s going wrong?

Our minds and bodies have been shaped over millions of years of evolution. Diets have changed radically in the last 100 years, along with our environment.  When you consider that the body and brain are made entirely from molecules derived from food, air, and water, and that simple molecules like alcohol can fundamentally affect the brain, isn’t it unlikely that changes in the diet and the environment have had no effect on our mental health?

I believe that most of us are not achieving our full potential for mental health, happiness, alertness and clarity because we are not achieving optimum nutrition for the mind.  I also believe that significant proportion of mentally unwell people are suffering from a chemical imbalance brought on by years of poor nutrition and exposure to environmental pollutants.

As Einstein said, ‘[bt_highlight]the problems we have created cannot be solved at the same level of thinking we were at when we created them[/bt_highlight].’  We need a new way of thinking about mental health that includes the role of nutrition and the chemical environment and how these affect the way we think and feel.

Mind and body are not separate

One of the most limiting concepts in the human sciences is the idea that the mind and the body are separate.  Try asking an anatomist, a psychologist and a biochemist where the mind begins and the body ends.  It is a stupid question, and yet that is exactly what modern science has done by separating psychology from anatomy and physiology.

But it’s not just the scientists who live by this false distinction.  It’s us.  When you’re having difficulty concentrating, when your mood is low, when you struggle to find a memory, do you consider that you may be poorly nourished? Why not?  Every one of these states – your thinking, feeling, mental energy and focus – happens across a network of interconnecting brain cells, each one of which depends on an optimal supply of nutrients to work efficiently.

Optimum Nutrition and psychotherapy work wonders

Of course, as I’ve mentioned, improving our mental health isn’t only about nutrition.  While some therapists may ignore the role of nutrition and the brain’s chemistry in how we think and feel, let’s not make the same mistake. I believe the solution to the mental health problems that plague our society lies in a combination of optimum nutrition and good psychological support, which includes having a place you can call home, being treated with respect and dignity, and counselling.  

Certain kinds of counselling are highly effective for depression, for example, but far too infrequently prescribed or available.  The combination of optimum nutrition and psychotherapy works wonders for a wide variety of mental health problems, from depression to schizophrenia – and may work better than drugs.  Most of the psychiatrists that I have spoken to find that while drugs can be life-saving in the short term, they become unnecessary when people are receiving the right combination of nutrients and psychological support.

We need a radical new approach based on science

With mental health problems rising at such a pace, we need a new way of thinking about the state of our minds.  As Marcel Proust said, ‘the real act of discovery consists, not finding new lands, but in seeing with new eyes.’  [bt_highlight]We need to wake up to the realisation that poor nutrition and chemical imbalances probably underlie the majority of mental health problems.  [/bt_highlight]  While psychotherapy can make a positive change, you must also address deficiencies in essential fats, vitamins, minerals, and other key brain nutrients.  We must think our way out of the box and get to grips with the fact that chemistry directly affects how we think and feel.

This means a new basis for both diagnosing and treating problems, and a new way of living and eating that supports our mental health, rather than eroding it.  I believe we already have solutions to most forms of mental illness.  We just have to look with new eyes.  

Summary:

We can now say with confidence that:

  • Most people are achieving well below their full potential for intelligence, memory, concentration, emotional balance and happiness.
  • The right combination of nutrients may work better than drugs, and without the side-effects.
  • Psychotherapy (and other forms of therapy) works best if you’re optimally nourished.
  • Most mental health problems can be relieved with the right nutrition together with the right psychological support and guidance.

Niki Vlachou-Puzzo is a Registered Holistic Nutritionist at Wildflower Health and Wellness – Learn more about her on her website and follow Niki on Instagram

To Detox or Not to Detox?

 Is a detox a great way to feel confident in your bikini or a recipe for disaster?

Detoxing in my experience is considered extreme, and for lack of a better word, ‘fringy.’ But in the past few years, the word ‘detox’ has taken on a whole new meaning. Now, it seems to be a catch-all term to describe some sort of intervention that gets the junk out and helps restore the body to a better state of balance. It seems as if everyone is jumping on board!

What Counts as a Detox Diet?

Detoxes can be relatively basic, from simply cutting out alcohol, caffeine, and processed stuff (white flour, sugar, artificial ingredients, etc.), to downright extreme, like liquid-only regimes.

Advantages of Detoxing

The main advantage of a basic detox is that it eliminates things you should be trying to limit or avoid anyway. Committing to “banning” certain foods can be a great way to allow your body to experience what it feels like to take a break from things like alcohol and sugar. While you may not drop a lot of weight on a basic detox, you’ll probably feel lighter, more energized, “cleaner” and motivated to stay on a healthy track.

When Detoxing Can Become Dangerous

More extreme detoxes on the other hand, especially those that eliminate solid food, are a different story. Because you won’t be taking in enough carbohydrates, you’ll deplete your body’s glycogen stores, the carbs socked away in your liver and muscle tissue. That alone can cause you to shed 5 to 10 pounds in just a few days, but that loss won’t be body fat, and it can come right back as soon as you revert to your usual routine. Another big problem with liquid cleanses is they generally don’t provide protein or fat, two building blocks your body needs for constant repair and healing. Consuming too little of these key nutrients can lead to muscle loss and a weaker immune system. Psychologically, the quick weight loss can be a real high, but eventually the lack of nutrition may catch up with you, usually in the form of an injury, catching a cold or flu, or just feeling run down and exhausted.

Do What’s Right for You

So my bottom line advice on to detox or not to detox: don’t feel like it’s is something you should be doing just because it’s popular. But if you could really use a clean slate and you decide to try one, follow these two basic rules:

  1. Think of a detox as a transition period or jump start to a healthy plan. It’s not a long-term “diet” or a way of making up for every overindulgence. Getting into a cycle of continuously overeating then detoxing isn’t healthy physically or emotionally.
  2. Listen to your body. You should feel light and energized, but a too-strict detox can leave you feeling weak, shaky, dizzy, cranky and headache-prone. If you don’t feel well, modify the plan to better meet your body’s needs.  Ultimately, any detox should feel like a stepping stone to a healthier path, not a punishment.

 

What’s the Deal with Detox Diets?

It seems everyone is talking about “detox” or considering a “cleanse.” Detox diets often are misunderstood, especially since your body already comes equipped with a detoxification system. Understanding how detox works may help clear up some confusion.

How the Body Naturally Detoxifies

Detoxification is a process that the body performs around the clock utilizing important nutrients from the diet. It’s the process that transforms toxins so they can be removed from the body. They fall into two main categories: toxins that are made in the body during regular metabolism, and those that come from outside the body and are introduced by eating, drinking, breathing or are absorbed through the skin.

Toxins that are produced in the body include lactic acid, urea and waste products from microbes in the gut. External toxins may include pesticides, mercury in seafood, lead from car exhaust and air pollution, chemicals in tobacco products and drugs or alcohol.

Detoxification also us the process by which medications are metabolized and removed from the body. Because toxins are potentially dangerous to human health, they need to be transformed and excreted through urine, feces, respiration or sweat. Each person’s ability to detoxify varies and is influenced by environment, diet, lifestyle, health status and genetic factors, suggesting some people may require more detoxification support than others. But if the amount of toxins to which a person is exposed exceeds his or her body’s ability to excrete them, the toxins may be stored in fat cells, soft tissue and bone, negatively affecting health. This is the rationale behind the use of practices that support the body’s own detoxification capabilities, but more research is needed.

Most detoxification programs recommend removing highly processed foods and foods to which some people are sensitive, such as dairy, gluten, eggs, peanuts and red meat. They also recommend eating mostly organically grown vegetables, fruit, whole non-glutenous grains, nuts, seeds and lean protein. Other programs recommend fasting, a potentially risky practice for some people, which may actually suppress detoxification pathways in the body. This is why many health practitioners advise against this practice.

Many non-credentialed people claim to be experts in detoxification; however, there is a lack of research at this time to support its use. Plus, detoxification programs can vary widely and may pose a risk for some people (such as people with health problems, those with eating disorders, those who take multiple medications, and pregnant or breast-feeding women).

 

8 Ways to Support Your Body’s Natural Detox

Detoxification support doesn’t need to consist of a rigorous plan; doing some or all of the following can support your body’s natural detoxification:

  • Stay hydrated with clean water.
  • Eat five to nine servings of fruit and vegetables per day.
  • Consume dietary fiber each day from vegetables, fruits, nuts, seeds and whole grains to help maintain bowel regularity.
  • Include cruciferous vegetables, including broccoli and brussels sprouts, berries, artichokes, garlic, onions, leeks and green tea. These support detoxification pathways.
  • Consume adequate amounts of lean protein, which is critical to maintaining optimum levels of glutathione, the body’s master detoxification enzyme.
  • Consider taking a multivitamin/multimineral to fill any gaps in a healthy diet, since certain vitamins and minerals enable the body’s detoxification processes to function.

Eat naturally fermented foods such as kefir, yogurt, kimchi and sauerkraut — or take a high-quality probiotic — to help promote a healthy gut.

If you have questions about your eating style and its role in supporting the body’s detoxification, check in with me.

By: Niki Vlachou, RHN

 

Wildflower Health and Wellness Simple Ways to Plan and Prepare Meals Even When You’re Busy

Simple Ways to Plan and Prepare Meals Even When You’re Busy 

You want to eat healthier, but you’re super-busy. 

You eat out several times a week because that’s what you have to do. That’s what works for you and your family (when it comes to time and convenience). But you probably realize it’s not working great when it comes to your health and fitness goals.

[bt_highlight]You want better health. You want to eat better. You don’t want the extra calories, fast food and junk food as much anymore. And you DO want to save time and money.[/bt_highlight]

 

I get it!

So, as a Registered Holistic Nutritionist, I am here to help you. I have a simple strategy that I’m more than happy to share with you. It will help you to plan and prepare healthy meals for the week.

Now, you don’t need to completely abandon your regular meals out. You can use my strategy to help you eat out just one or two fewer times per week. It’s up to you.As with any lifestyle change, start gradually so you can build consistency. The key here is to make it easy, doable and rewarding enough to do again and again.

Let me walk you through my simple meal prep system, and how this can work for you.

 

PLAN MEALS FOR THE WEEK

I prefer to do this on the weekend. I’ll flip through my recipes and choose a bunch to make that week. I’ll even pick which days to have which meals if I’m feeling overly ambitious, but that’s not necessary if you’re new to this. I’ll bookmark the pages and write my chosen recipes down in a notebook or even a sheet of paper to put on my fridge. I like to have at least one crock pot meal each week because they’re so easy, and dinner is ready and waiting when you get home. 

Then I create my grocery list. I take a quick look in my fridge, freezer and pantry, and list the recipe ingredients that I need to buy.

[bt_highlight]Pro Tip[/bt_highlight]: If you’re not sure you have enough of an ingredient already, consider buying a “backup” one just in case. I’ve had times where the tomato sauce I planned to use was a bit short of what I actually needed. Having to run out in the middle of meal prep can be very frustrating.

Another thing to consider is doubling the recipe(s), so you can prep and cook once, but have twice the meal at the end. The extras can be taken for lunch, or frozen to pull out the night before a busy day, so you just need to heat it up when you’re ready. 

[bt_highlight]Pro Tip[/bt_highlight]: If you’re doubling a recipe, don’t forget to double the amount you buy from the grocery store.

Once you have your handy-dandy grocery list ready, hop on over to the store and pick up your essentials. If you don’t have enough food storage containers for your meals, now’s the time to pick up some of those too.

[bt_highlight]Pro Tip[/bt_highlight]: If you’re not a fan of washing and chopping produce, then consider buying them already pre-washed and pre-chopped, or even frozen. You can make your meal prep even easier if you don’t mind spending a couple of extra dollars.

 

PREPARE MEALS FOR THE WEEK

Since you’ve already chosen your recipes and have your groceries, let’s get started on prepping some of the ingredients.

I like to book off 2-3 hours one afternoon for this. Get your recipes ready, clear off your counter, and play some music (if you’re so inclined). This is a great way to get your water intake in, have a glass of water, perhaps in a “fancy” glass and sip away (or your beverage of choice).

At this point, depending on time, I’ll either prep the ingredients, or pre-cook the entire recipe. Sometimes just washing and chopping produce and putting it in containers is a huge time-saver for weeknights. Or, you can go through and make a whole meal, and divide it up into portions and refrigerate or freeze. It’s really up to you, because the more you do now, the less you’ll have to do when you’re hungry.

 

AWESOME MEAL PREP TIP

There is one meal that is easiest to plan and prepare in advance. It’s one that’s also often the most difficult to eat at home if you’re busy. 

That’s breakfast. 

Planning some overnight oatmeal is a great start to any day. Simply place ½ cup rolled gluten free oats, ½ cup your choice of nut milk, 1 tbsp chia or flax seeds into a container (or make 5 for the whole week). Then place the lid on, shake them up and put them in your fridge. In the morning you can quickly heat them up or even eat them cold (the oats will have absorbed the nut milk). Top with berries, chopped fruit, cinnamon, nuts or seeds and enjoy.

With a little planning, you’ll be able to eat healthier while you save money and calories. 

This may take some getting used to, so if I can be of help, please reach out and let me know!